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Archive for the ‘getting started’ Category

Another list that will come in useful is this directory of kitchen utensils (from the Brown University Health website). Enjoy! Basic Cooking Utensils for the Dorm Kitchen: 2 microwave-safe mixing bowls, 1 large and 1 small 9″ x 9 ” baking dish 2 sharp knives, 1 paring knife, and 1 larger knife for chopping, dicing, [...]

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Every kitchen needs to have a few items handy. Over on the Brown Student Health Services website, I found a super useful list that will certainly assist even the most novice, first-time grocery shopper: Refrigerator basics Eggs Tub margarine Plain and flavored yogurt Low fat milk Flour or corn tortillas Pre-shredded low-fat cheese Bagged salad [...]

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There are several questions you need to ask yourself before going off meal plan What’s my budget? Where am I cooking? What will I be making? How often will I be making food? Where can I store leftovers, supplies, etc? What’s my budget? It goes without saying, you need a place to buy groceries. Your [...]

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